Made these little Banana Crackers yesterday and it was really simple and two out of the three kids liked them a lot!
Banana Crackers
2 c All-purpose flour
1/4 ts Salt
1/8 ts Baking soda
6 tb butter or margarine, softened
2/3 c Mashed banana (1 large)
2 tb Honey
2 tb Warm water
1/4 ts Salt
1/8 ts Baking soda
6 tb butter or margarine, softened
2/3 c Mashed banana (1 large)
2 tb Honey
2 tb Warm water
Preheat oven to 350 degrees F.
Combine the flour, salt, and baking soda in a large bowl; cut in the butter until the mixture resembles coarse meal. Add the banana and blend well. In a separate bowl, dissolve the honey in the warm water. Slowly add the honey/water to the flour/banana mixture and blend to form a dough that will hold together in a ball. Divide the dough into 2 equal portions and roll the dough thinly.
Combine the flour, salt, and baking soda in a large bowl; cut in the butter until the mixture resembles coarse meal. Add the banana and blend well. In a separate bowl, dissolve the honey in the warm water. Slowly add the honey/water to the flour/banana mixture and blend to form a dough that will hold together in a ball. Divide the dough into 2 equal portions and roll the dough thinly.
Cut into circles using a cookie cutter.
Arrange crackers on a lightly greased cookie sheet. Prick each cracker in 2 or 3 places with the tines of a fork.
Bake for 15 to 20 minutes, turning over once during baking.
Bake for 15 to 20 minutes, turning over once during baking.
These crackers should be medium brown.Cool on a rack.
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